GTs is on the bay side of the Boulevard, with a deck that catches the right end of the sunset and a kitchen that does what a Gulf Coast seafood place should do without trying to reinvent it. The steamer pot — sausage, shrimp, corn, potatoes, sometimes crab — is the table order. The view does the rest.
Less polished than Cosmo’s, less rowdy than the dive bars on Innerarity, GTs sits in the middle of the Boulevard restaurant ladder and that’s exactly where most people want to be most nights. The crowd is family-on-vacation in the daytime, locals after 8.
Wait times in season are real. Either show up at 5:15 or after 8:30 to avoid the worst of it.