The Yacht Club is the Bama’s other location, on the bay side of Perdido Key Drive across from the main Bama complex. Same ownership, same general vibe, completely different rhythm — this is the sit-down dinner version. Restaurant menu (more involved than the main Bama’s), a real bar, and a bay-facing deck that’s the move for sunset in the warm months.
If you’ve done the Bama proper and want the same family of place at a third the chaos, walk across the highway. It’s the better dinner option, and you’ll still hear live music most evenings without having to find a stage three rooms in.
Don’t confuse “Yacht Club” with anything fancier than it is. It’s still beach casual. There just happens to be silverware.
What to order
This is the sit-down side of the Bama family, so the menu runs more involved than the main bar across the highway — Gulf seafood, shareable starters, plates you’d actually order at a restaurant rather than eat standing up with a drink in the other hand. The bar program leans tropical-and-frozen, the way it should on this stretch.
The deck and the sunset
The Yacht Club faces the bay, not the Gulf, which is the whole appeal: calm water, an easy breeze, and a sunset that lands right over the deck in the warm months. Live music plays most evenings without you having to navigate three rooms to find a stage. Time dinner for golden hour and the deck earns the trip.
How it differs from the main Bama
Same ownership, same DNA, a third of the chaos. The main Flora-Bama is the legendary madhouse — multiple stages, shoulder-to-shoulder. The Yacht Club is where you go when you’ve done that once and want the same family of place at a pace you can hear yourself think in.
Getting there
On the bay side of Perdido Key Drive, directly across from the main Bama complex at the state line. If you’re staying on the Perdido Key end, it’s a walk-across-the-highway from the bar proper.
What's on the menu
A few things worth knowing about before you go — taken straight off Flora-Bama Yacht Club's own menu.
- Yacht Club Char-Grilled Oysters $27 dz. / $17 half Topped with our world famous Orleans cream, Parmesan cheese and garlic butter
- Oysters McClellan $28 dz./$18 half The Flora-Bama's original grilled oyster! Green onion, bacon, melted smoked gouda
- Smoked Tuna Dip $14 Fresh local tuna, hardwood smoked, served with specialty crackers
- Gulf Coast Blue Crab Claws MKT Half pound of blue crab claws either fried or sautéed in our lemon cream sauce
- Our World Famous Gumbo $7 Traditional roux based gumbo loaded with Conecuh sausage and American shrimp
- Creole Seafood Pasta $25 Penne in creole gouda cream with crawfish tails, Conecuh sausage and Gulf shrimp
- Blackened Gulf Tripletail $26 Served with Cajun dirty rice and steamed local vegetables, topped with Orleans sauce
- Gulf Coast Crab Cakes $32 Fresh blue crab, topped with roasted red pepper aioli, local vegetables and Cajun rice
- Grouper Po Boy $19 Fried, grilled or blackened Grouper with lettuce, tomato, red onion and pickles
- Beignet Fries $12 Served with a white chocolate ganache
Prices as published by the restaurant on September 17, 2026. Menus change and ours is not the register — treat these as a guide, not a quote. See the full current menu ↗
