Lillian’s has been feeding the Key since 1989, which by Perdido standards makes it a founding institution — it’s outlasted hurricanes, condo booms, and every trend that’s rolled through since. It sits on Perdido Key Drive close enough to the beach that a pizza run in a wet bathing suit is a completely normal transaction.
What to order
Pan pizza is the name and the argument. The dough is made in-house daily, along with the meatballs, the lasagna, and a homemade ranch that has its own local following. Calzones, strombolis, wings, and pastas round it out, but the pan pizza is what they’ve been voted best in the area for.
The vibe
Zero pretense. Indoor and outdoor seating, big groups welcome, and a daiquiri bar — the Daiquiri Deck — attached, because this is still the beach. Sandy kids, sunburned adults, and locals who’ve been ordering the same pie for twenty years.
Good to know
Open 11am to 10pm, seven days a week, which in a town where half the kitchens close at 8 makes Lillian’s the reliable late option. They run daily specials on pizza and drinks; check the board when you walk in.
What's on the menu
A few things worth knowing about before you go — taken straight off Lillian's Pan Pizza's own menu.
- Big Dave's (specialty pizza) 10" $19.75 / 18" $31.19 Layered with pepperoni, Canadian bacon, bacon bits, ground beef and Italian sausage
- Lillian's Supreme (specialty pizza) 10" $19.75 / 18" $31.19 A customer favorite. Pepperoni, onions, mushrooms, green peppers, Italian sausage
- Orange Beach Express (specialty pizza) 10" $19.75 / 18" $31.19 Pepperoni, Italian sausage, black olives and Feta cheese
- Stuffed Pizza 10" $20.79 / 18" $32.23 Any 3 toppings between two thin crusts, brushed with garlic butter
- Birmingham Exchange (From the Garden) 10" $18.71 / 18" $29.11 Spinach, artichokes, sun-dried tomatoes and Feta cheese
- Meatballs 4 - $12.47 / 6 - $17.67 Hand made daily by Chef Isnar, sauced with marinara, topped with melted Mozzarella
- Wings and More Wings 6 - $11.43 / 12 - $20.79 Choice of Mild, Hot, BBQ or Garlic Parm; with celery and ranch or blue cheese
- Fried Mozzarella Logs $13.51 Mozzarella rolled in Panko bread crumbs and fried until golden brown
- Calzone Small $15.59 / Large $18.71 Thin crust and Ricotta, 3 toppings, Mozzarella, garlic butter and Parmesan
- Antipasto Salad $16.63 Mortadella ham, salami, pepperoni, Provolone, sun-dried tomatoes, Swiss, olive salad
Prices as published by the restaurant on September 17, 2026. Menus change and ours is not the register — treat these as a guide, not a quote. See the full current menu ↗
