Crabs occupies one of the most visually distinctive buildings on Perdido Key Drive — a multi-story stilted structure that announces itself from a quarter-mile away and has somehow stayed standing through every named storm that’s tried it. The ramp up to the entrance is part of the experience. The view from the third floor is most of the reason you came.
The menu is Gulf Coast seafood, presented with a little more polish than most of its neighbors. Stuffed crabs (yes), the Crab Trio if you can’t decide, gumbo, grilled or fried whatever’s in. The dining room layouts mean lots of two-tops with a view, which makes it a real anniversary-dinner option once the crowds calm down off-season.
In peak summer, get there early or be patient. The hostess stand is honest about wait times, but a Saturday at 7 in July is what it is.